Where it all starts, the LAND
Farro Monococco seeds, Land and Chestnut trees, these are our starting points. Then the places of trasformation: the seccatoio to dry chestnuts, the stone mill for the flour, the Monoprocesso method to make tagliatelle pasta.
Grow our company,
Spreading around the world the local traditions of our area – the Mugello, North Tuscany.
Protecting and respecting the natural environment we live in.
Cultivating our land with infinite passion and true dedication.
Belonging to PDO and PGI.
Promoting our 100% genuine Tuscan Products.
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The Marrone del Mugello PGI packaging is our strenght to be on the high end market of quality
The adoption of traditional processes ensures the maintenance of the healthiness of the products we carry on the tables.
cultivation is only carried out locally with the use of products from the local agricultural supply chain..